Ingredients
2 large, ripe bananas, peeled
1/2 pint lemon sherbet
1 cup halved fresh frozen strawberries
Preparation
Combine bananas, sherbet and strawberries in blender or food processor container. Cover; blend until smooth.
Nutrition
Nutrition Per Serving: Calories 542; Total Fat 19 g; Saturated Fat 6 g; Cholesterol 50 mg; Sodium 1202 mg; Total Carbohydrate 71 g; Dietary Fiber 5 g; Sugars 21 g; Protein 24 g;
% Daily Value: Vitamin A 6 %; Vitamin C 122 %; Calcium 15 %; Iron 23 %; Folate 50 %; Potassium 17%
Credits
Recipe provided by Dole Food Co.
http://www.dole.com/
